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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220413
DTEND;VALUE=DATE:20220414
TRANSP:TRANSPARENT
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SUMMARY:Ribbon Cutting Event - Pioneer Street Restaurant - CANCELLED
DESCRIPTION:UPDATE: EVENT CANCELLED/POSTPONED UNTIL DATE TBD\n\nJeff and Johanna Herron met in 2000 while working at a fine dining Italian restaurant in Fairbanks\, Alaska. He was an aspiring chef and she was a waitress.\n\nJeff continued on his culinary path with a gift for flavor and passion for minimizing food waste. Jeff's roots in fine dining restaurants were nestled in communities that were peaking in growth and change\, much like Ridgefield. One thing he has learned is that sourcing local ingredients is the best thing for quality\, flavor\, reducing food waste\, and building up a community. \n\nJohanna waitressed and bartended her way through college and began her professional career helping small farmers scale up their operations through identifying consistent and reliable markets. Her passion was establishing farm to school programs and helping farmers enter restaurants\, retail\, and international markets.\n\nJeff and Johanna had always hoped to open a restaurant and finally found the perfect fit in Ridgefield\, Washington. With their daughters\, they are thrilled to call this a family-run & chef-owned business.
X-ALT-DESC;FMTTYPE=text/html:UPDATE: EVENT CANCELLED/POSTPONED UNTIL DATE TBD
\nJeff and Johanna Herron met in 2000 while working at a fine dining Italian restaurant in Fairbanks\, Alaska. He was an aspiring chef and she was a waitress.
\n\nJeff continued on his culinary path with a gift for flavor and passion for minimizing food waste. Jeff'\;s roots in fine dining restaurants were nestled in communities that were peaking in growth and change\, much like Ridgefield. One thing he has learned is that sourcing local ingredients is the best thing for quality\, flavor\, reducing food waste\, and building up a community.
\n\nJohanna waitressed and bartended her way through college and began her professional career helping small farmers scale up their operations through identifying consistent and reliable markets. Her passion was establishing farm to school programs and helping farmers enter restaurants\, retail\, and international markets.
\n\nJeff and Johanna had always hoped to open a restaurant and finally found the perfect fit in Ridgefield\, Washington. With their daughters\, they are thrilled to call this a family-run &\; chef-owned business.
\n
LOCATION:Pioneer Street Restaurant 217 Pioneer Street\, Ridgefield
UID:e.3468.1966
SEQUENCE:3
DTSTAMP:20260502T055358Z
URL:https://business.ridgefieldchamberofcommerce.com/events/details/ribbon-cutting-event-pioneer-street-restaurant-cancelled-1966
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